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That’s Amore

Italian Feature Menu


Available now thru March 30th


Each month, we feature a season, a region, or an inspiration. This month, we’re shining a spotlight on Italy, a country known for its amazing food and wine! With such a rich culinary landscape to choose from and our chefs bursting with ideas, narrowing down the selection was difficult. We invite you to gather around our tables with loved ones, savor these dishes, and make memories that will stay with you for a lifetime.


Starters


PASTA FAGIOLI SOUP $12

cannellini beans, Italian sausage,

carrot, celery, onion, ditalini, parmesan


PANZANELLA SALAD $12

tomatoes, mozzarella, toasted bread cubes, shallots, basil,

red wine vinaigrette


WHITE PIZZA $14

herbed ricotta, sundried tomatoes, parmesan, roasted garlic, black garlic, basil honey

add prosciutto +$5


BURRATA AND RISOTTO $24

fresh burrata, crispy mushroom risotto cake,

heirloom tomato, rosemary pesto, grilled kale



Entrees


CHICKEN SALTIMBOCCA $32

thinly pounded chicken cutlet, prosciutto, provolone, sage, garlic green beans, smashed rosemary potatoes


SEABASS CAPONATA $45

saffron bronzino, vegetable polenta, parsley oil, caponata


VEAL SCALLOPINI LIMONE $36

thinly pounded veal cutlet, lemon butter, tomato,

cavatelli, parmesan


Cocktails


Strega Spritz $16

strega, lovo prosecco, soda, thyme


Biscotti Espresso Martini $17

faretti biscotti liqueur, stoli vanilla, illy espresso, baileys, stella d’oro breakfast treats & dorda chocolate rim



Dessert

NEOPOLITAN CANNOLI $14

trio of traditional, strawberry, chocolate mini cannoli


TIRAMISU PANNA COTTA $12

mascarpone panna cotta, lady finger crumb,

espresso spiced rum


AFFOGATO $9

espresso, vanilla gelatoWhites


2021 Poggio al Tesoro - Solosole Vermentino

$36 BTL / $15 GL

100% Vermentino, Bolgheri DOC

bright straw yellow, aromas acacia blossom, yellow plums and subtle grapefruit, medium bodied, refined and succulent w/ refreshing acidity and delicate apricot underlay

 

2022 Jermann - Pinot Grigio $45

100% Pinot Grigio, Friuli, Italy

intense straw-yellow color / intense aromas, crushed stones, jasmin, with white tea & green apples on the nose /

dry, tangy & velvety, clean mineral finish



Rose


2022 Tormaresca - Furia, Rose $60

Rosato IGT Salento, Italy

Negroamaro, Syrah and Cab Sauv

delicate peach-blossom-pink color / aromas of nectarines,

pineapples & pink grapefruit / floral sensations of violets & lemon balm / palate is fresh, savory closing with a refreshing citrusy finish



Reds


2022 Antinori - Tenuta Guado al Tasso - Il Bruciato

$50 BTL / $17 GL

Merlot, Cab Franc, Syrah, Cab Sauv, Petit Verdot, DOC Rosso

intense ruby red, notes of small ripe red fruit, sweet spices, and tobacco, structured mouth feel, pleasant, fruity aftertaste

 

2018 Antinori - Pian delle Vigne - Brunello $105

100% Sangiovese, DOCG

intense ruby red in color, complex aromas of cherries, plums and dates w/ notes of cinnamon & clove, smooth & silky w/ rich flavors, soft tannins and a long finish


2018 Prunotto - Bussia - Barolo $115

100% Nebbiolo, DOCG

vibrant ruby red color w/ garnet reflections, aromas of red fruit, rose petal and spice, rich and intense with silky tannins that lead to a lengthy finish

 

2020 Antinori - Marchese - Chianti Classico Reserva $85

100% Sangiovese, DOCG

ruby red color, fresh red fruit w/ hints of lavender, white chocolate & spicy aromas, smooth and mouth filling, flavors w/ vibrant tannins, long, flavorful and persistent notes of white pepper, cocoa powder, and flowers

 

2020 Antinori - Tignanello $210

Sangiovese, Cab Franc, Cab Sauv, Toscana IGT

 deep ruby red color, strawberries and pomegranate, aromas of apricots and peaches, vanilla, dried flowers, nutmeg and caramel, silky & vibrant tannins and imparts liveliness, notes of roasted coffee and bitter chocolate

 

2021 Antinori - Guado al Tasso, Cont’Ugo $85

100% Merlot, DOC Rosso

notes of plums and blueberries along w/ sweet spices, it is vibrant, long, and balanced, harmony and fullness of fruit on the finish


ANTIPASTO

Gourmet Cheese Platter - 32

chef’s choice assorted cheeses, fig jam,

berries, crackers, almonds

Charcuterie - 34

chef’s choice assorted meats 

crostini, whole grain mustard, 

sweety drop peppers

Antipasto Platter - Sm. 34 / Lg. 60

chef’s choice meats, cheeses, olives, 

whole grain mustard, almonds, 

fig jam, crostini, sweety drop peppers

SMALL PLATES AND TAPAS 

Warm Artichoke Dip - 16

artichoke parmesan cheese dip,

served sizzling with pita chips


Mediterranean - 16

traditional & black bean hummus,

cucumbers, warm naan bread


Bacon Jam Deviled Eggs - 12

pickled onions, bacon jam


Pretzel Breadsticks - 10

warm with guinness cheddar dipping sauce


Chef's Meatballs - 16

marinara, parmesan, fresh basil


Goat Cheese Stuffed Dates - 12

bacon wrapped, paprika aioli, vincotto


Tuna Poke - 29

ahi tuna over seaweed salad, 

lychee-sriracha aioli, avocado, 

sesame seeds, scallions, fried wantons


Pork Belly & Waffles - 21

crispy pork belly, pickled veggies,

cornbread waffle, bourbon aioli


Crab Stack - 24

pickled onion, sweet chili oil, kale, 

marinated corn & tomatoes, 

fried capers, grilled pineapple


Smoked Salmon Carpaccio - 25

lemon-dill cream cheese with tomato, avocado,

arugula salad, old bay aioli, pickled jalapeños


Marinated Olives - 13

oregano, thyme, orange, peppercorn


Spicey Honey Popcorn Chicken - 18

cornbread cake, sautéed kale, onion, garlic, bacon


Garlic Agave Shrimp - 19

maple polenta cake, smoked corn, candied bacon


Mussels - 21

garlic, tomatoes,

white wine parmesan butter sauce, 

tomato butter charred bread


SALADS 

Caprese - 21

heirloom tomatoes, fresh mozzarella, olive oil, 

balsamic glaze, basil pesto


Beet Salad - 19

baby kale, goat cheese, pistachios, orange citronette


Greek- 19

romaine, tomato, cucumber, kalamata olives, 

pepperoncini, artichokes, feta, oregano vinaigrette


Caesar - 17

romaine, anchovies, parmesan, croutons

*contains raw egg


Hearts of Palm - 18

cherry tomatoes, kalamata olives, red onion, 

sweety drop peppers, cucumber, lime dressing


Cobb - 26

romaine, tomato, bacon, chicken breast, egg, 

blue cheese, buttermilk ranch


Tuna Salad Plate - 16

romaine, tomatoes, crostini 


Add the following to any salad:

chicken breast $8 / seared salmon $12 / shrimp $10

SANDWICHES

enjoy with your choice of chips or potato salad / fries +$2

*GLUTEN FREE OPTION AVAILABLE +$4*

Salute Burger - 29

half pound brisket/short rib/chuck, truffle parm aioli, 

sauteed mushrooms, swiss, brioche bun


Campanella - 18

genoa salami, capicola, pepperoni, provolone, 

hot peppers, lettuce, tomato, onion, 

oregano vinaigrette, baguette 


Cory & Jacks - 29

corned beef, sauerkraut, swiss, 1000 island, rye bread


The Barry - 22

corned beef, yellow mustard, rye bread


Claudia - 22

prosciutto, tomato, fresh mozzarella, basil, 

balsamic vinaigrette, baguette


Midnight Turkey Pesto - 18

roasted turkey, basil pesto, provolone, hoagie


Club Wrap - 17

oven roasted turkey, bacon, avocado, lettuce, 

tomato, onion, red pepper aioli, spinach wrap


Blackened Chicken Sandwich - 18

blackened chicken breast, lettuce, tomato, 

sauteed onions, lemon caper aioli, hoagie


Chicken Caesar Wrap - 16

romaine lettuce, roasted chicken, caesar dressing, 

parmesan, spinach wrap

*contains raw egg


Tuna Melted Zoe's Heart - 16

tuna salad, american cheese, white bread

NAAN BREADS

*GLUTEN FREE OPTION AVAILABLE +$4*


Avocado - 15

fresh avocado, roasted red onion, 

smoked corn, bacon, chives, red pepper aioli


Smashed Meatball - 15

smashed meatballs, sauce, 

mozzarella, hot peppers


Margherita - 15

heirloom tomatoes, basil, olive oil,

fresh mozzarella


Spinach & Artichoke - 15

fresh spinach, artichokes, parmesan


BBQ Chicken - 15

chicken, bbq sauce, red onion,

cheddar, provolone


Pepperoni - 15

marinara sauce, provolone cheese, pepperoni


Corned Beef Reuben - 21

corned beef, sauerkraut, swiss cheese, 1000 island


Mushroom Naan - 16

roasted mushrooms, fig onion jam, 

goat cheese, balsamic vinegar


ENTREES

*available after 4pm*

Salmon 'Succotash' - 29

seared salmon, roasted garlic white bean puree, 

sautéed asparagus, bacon, fire roasted corn, onions, 

jalapeño, blood orange persillade


Coriander Grilled Shrimp - 28
saffron polenta, blood orange fennel butter,

spinach and pepper medley


Braised Short Rib - 44

mushroom risotto, broccolini, red wine reduction


Cheese Ravioli - 24

pancetta, peas, parmesan cream sauce


Pasta & Meatballs - 22

chef’s meatballs with penne pasta


Roasted Veggie Dish - 19

zucchini, summer squash, spinach, red pepper, broccoli, 

fried chick peas, orzo & farro, balsamic glaze 

*add chicken breast $8 / seared salmon $12 / shrimp $10



HAND CRAFTED & SIGNATURE COCKTAILS

Enjoy one of your classic favorites or a new inventive creation straight from the Salute Mixology Lab

Detox Water - 15

crop organic cucumber and meyer lemon vodkas,

freshly muddled mint and lemon, finished with water


Titos Lemonade Stand - 14

titos vodka, natalie’s lemonade,

choice of freshly muddled seasonal fruit or mint


Hibiscus Coconut Mojito - 14

wicked dolphin coconut rum,

hibiscus syrup, ginger beer, lime, mint


Passionfruit Margarita - 15

herradura reposado tequila, house sour, lime

agave, chinala passionfruit liqueur, salt rim


Spicy Margarita - 15

corralejo silver tequila, lime juice,

house hot pepper blend, agave, salt rim 


Chai Tea Old Fashioned - 16

el mayor anejo tequila, madagascar vanilla, chai tea agave,

orange & angostura bitters


Straight Edge Old Fashioned - 15

straight edge bourbon, simple

fee brothers bitters, old-fashioned bitters


Bourbon Berry Smash - 14

micther's bourbon, lemon,

simple, muddled fresh berries


Black Walnut Old Fashioned- 18

garrison brothers small batch bourbon, black

walnut turbinado syrup, angostura bitters


Salute Signature Sangria - 14

red, white or rose, fresh fruits, juice


MARTINIS

enjoy a classic martini or try out a soon to be 'new' favorite

Mount Fuji Apple - 17

fuji apple infused suntory toki whiskey, ginger syrup,

lemon juice, egg white, shiso japanese bitters


Upside-Down Pineapple- 16

pineapple-infused fid st. gin, pineapple agave,

starlino rose' aperitivo, muddled mint


Strawberry Noir - 15

e11even vodka, sorel moroccan hibiscus liqueur,

lemon, fresh basil, strawberry, simple


Lavender Lemon Drop - 16

chopin vodka, butterfly pea tea,

lavender st. germain, lemon ,

lavender sugar lemon zest rim


Fig Cosmo - 15

figenza fig vodka, splash of cranberry,

naranja orange liqueur, lime juice


Oasis in the Dessert - 16

milagro reposado tequila, jalapeño agave,

cilantro, pineapple juice, chapeau aloe liqueur


Flying Pig - 16

whistlepig piggyback rye, fig jam, blood orange elixir,

sweet vermouth, black walnut bitters





WINES BY THE GLASS

SPARKLING

 Prosecco, Love Veneto Italy - 13

Moscato, La Perlina, Venato Italy

Split 187ml - 18

Brut Rose Champagne, Moet Chandon 187 ml $26

 187 ml - 26


Brut Champagne, Tattinger, France 375ml $38

375ml - 15

WHITE WINE

Blend, Banfi Moulin de Gassac Languedoc, France - 10

Pinot Grigio, Sartori, Verona, Italy - 13

Sauvignon Blanc, Giesen, Marlborough, NZ - 13

Chardonnay, Elouan, Oregon - 14

Chardonnay, Talbott, "Kali Heart", Monterey, Cali $15 


ROSE'


Moulin de Gassac, Languedoc, France - 10

Fleur de Mer, Provence, France- 16


RED WINE

Blend, Moulin de Gassac, Laguedoc, France $10

Malbec, Dark Amethyst , Mendoza, Argentina - 15

Pinot Noir, Boen Tri-Country- Cali $14

Pinot Noir, The Stag, Central Coast Cali- 16

Cabernet, Clay Shannon Lake Country, Cali $15


Cabernet, Postmark by Buckhorn, Paso Robles, Cali $16



Cabernet Caymus, "via corvine", Napa, Cali $33

DRAFTS / BOTTLES / CANS 

DRAFT

* Ask about our Seasonal Draft Selection

BOTTLES & CANS

BOTTLES

$6 - Mich Ultra / Miller Lite / Coors Light / Amstel Light

Corona Extra / Corona Premier / Modelo / Peroni

Heineken / Yuengling / Stella / Stella 0.0 / Ciderboys 

$12 - Duvel-Belgium Ale


CANS

6 Cigar City-Jai Lai IPA / Lord Hobo- Life Session IPA

$6 Sailfish-Lager / Sunrise City-IPA / White Marlin- Belgium

$8 DuClaw-Sweet Baby Jesus- P.B. Chocolate Porter 

$9 Sullivans-Black Marble Stout 

$6 High Noon /Grapefruit/Black Cherry/Watermelon/ Peach 



MOCKTAILS

BREEZE BY THE BAY - 11

seedlip grove 42, house orange essence, lime, cranberry


ISLAND STYLE - 11

seedlip aromatic 94, cinnamon simple, pineapple, lemon


CUCUMBER FAUX - 11

seedlip grove 42, muddled cucumber, lime, mint, soda, splash of sprite



STRAWBERRY LEMONADE - 11

natalies fresh squeezed lemonade, muddled strawberries


DESSERT DRINKS

Samoas Martini - 14

coconut rum, godiva dark chocolate liquor, bourbon caramel and toasted coconut

Pumpkin Spice Lattini - 14

crop organic pumpkin vodka, kahlua, cream, pumpkin pie spice

Espresso Martini - 14

illy espresso, stoli vanilla, kahlua, baileys

Chocolate Martini - 14

stoli vanilla vodka, godiva dark & white, topped with luxardo cherry juice

Penfolds

Tawny Club Port - 10 - 3oz

Taylor Fladgate

20yr Old Tawny Port - 18 - 3oz

Penfolds Grandfather

 Rare Tawny Port - 22 - 3oz

DiSaronno - 11

Frangelico - 13

Romana - Sambuca / White - 13

Limoncello - 12

Godiva White Chocolate - 11

Godiva Dark Chocolate - 11

COFFEE & TEA

ILLY Coffee - 3.5

ILLY Espresso & Cappucino - 4

ILLY Cold Brew Iced Coffee - 4.5

SALUTE DESSERTS

Vanilla Bourbon Bread Pudding - 12

topped with toffee sauce and served with vanilla gelato 


Elijah's Flourless Chocolate Cake - 12

mirror glaze, raspberry port sauce, mixed berries


Homemade Chocolate Truffles - 9

milk chocolate

Vanilla Gelato - 6

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