UPCOMING EVENTS

Be Our Valentine: 4-Course Dinner

FIRST COURSE
Select one:
MINI ANTIPASTO
chef's choice of assorted meats and cheeses

GOAT CHEESE STUFFED DATES
bacon wrapped, paprika aioli, vincotto

WHIPPED RICOTTA CROSTINI
bruschetta, whipped ricotta, toast points

SECOND COURSE
Select one:
CAPRESE
heirloom tomatoes. fresh mozzarella. olive oil, balsamic glaze, basil pesto

ROASTED BEET
roasted golden and red beets. baby kale
goat cheese, pistachios, orange citronette

THIRD COURSE
Select one:
COQ AU VIN
mashed potatoes, mushrooms, bacon,
pearl onions, carrots, thyme

CHICKEN SALTIMBOCCA
thinly pounded chicken cutlet, prosciutto, provolone,
sage, garlic green beans, smashed rosemary potatoes

ROASTED VEGGIE DISH
zucchini, summer squash, spinach, red pepper. broccoli,
tried chick peas, orzo & farro, balsamic glaze

SALMON SUCCOTASH
seared salmon. roasted aarlic white bean puree.
sauteed asparagus, bacon, roasted corn, onions
jalapeno, blood orange persillade

BRAISED SHORT RIB +$5
mashed potatoes, broccolini, red wine reduction

FILET MIGNON +$15
choice of: mashed or smashed red skins
choice of: brocollinni. green beans. or sauteed veg

DESSERT:
select one:
CHOCOLATE DIPPED CHEESECAKE
strawberry whipped cream

VANILLA BOURBON BREAD PUDDING
whipped cream