UPCOMING EVENTS

Spanish Wine Dinner
First Course:

Welcome Bite

Paired with:

Pazo de San Mauro - Albarino $30 

100% Albarino - Rias Baixas, Galicia, Spain

high aromatic intensity with an expressive, fresh and very fruity bouquet, defined aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish.

Second Course:

Traditional Paella

Paired with:

Luna Beberide - Godello $34

Bodegas LunaBierzo D.O.

100% Godello

complex and vibrant bouquet of pear, apple, a complex base of almost salty soil tones, gently musky orange blossoms and raw almond in the upper register. On the palate the wine is crisp, bright and full-bodied, with a lovely core of fruit, fine soil undertow, a zesty spine of acidity and lovely focus and grip on the long, complex and beautifully balanced finish

Third Course:

Spanish Charcuterie

Paired with:

Roda Sela - Tempranillo $32

Bodegas Roda, Haro, Rioja

93%+ Tempranillo, 7% Garnacha & Graciano

Medium depth with a red base and rim, Intense nose with red fruit aromas standing out.

Cherries and raspberries are the standout fruits, very pleasant character, with a mid-palate full of fresh red fruit aromas.

Fourth Course:

Coastal Spanish White Fish Stew

Paired with:

Jimenez Landi, El Corralón - Red Blend $26

Méntrida - Sierra de Gredos

65% Garnacha, 30% Syrah and 5% Cabernet Sauvignon

Expressive aromas of raspberries, brambly red fruits, violet, Mediterranean herbs, and subtle spice, Juicy and vibrant, featuring red currants, dark cherry compote, plum, and blueberry, balanced with savory, earthy, or dusty notes. Medium-bodied with fine-grained, firm tannins and a fresh, lively acidity that provides a long, refined finish.

Fifth Course:

Andalusian Filet Tips with Garbanzos & Sherry Reduction 

Paired with:

Valduero Tierra Alta Reserva $56

Ribera del Duero

100% Tempranillo

Full-bodied wine features a complex bouquet of wood, leather, and cocoa. The robust palate offers a silky texture with concentrated dark fruits, spice, and earthy undertones. Defined by firm tannins and vibrant acidity, it concludes with a long, elegant finish shaped by extensive oak aging.

Six Course:

Flan + Flourless Chocolate Bite

Paired with:

San Roman - $73 

Villaester, San Roman de Hornija and Morales, Toro

95% Tinta De Toro, 5% Garnacha

full-bodied red offers a lavish bouquet of black cherries, cassis, and violets, accented by vanilla, cigar wrapper, and medicinal herbs. The palate is focused and glossy, featuring dark berry flavors, fine-grained tannins, and lively tangerine acidity. It concludes with a long, expressive, and refined finish.

Easter Brunch
$50 for Adults | $20 for Kids 5 - 12 | Kids Under 5 are Free

Celebrate Easter here at Salute with our amazing Brunch Buffet from 10 AM-2 PM!
All tables have a maximum 2-hour dining window!

Salute Signature Brunch will include many of your favorite items.

Here are a few highlights...

Carving

Baked Ham

Cold

Pesto pasta Salad

Smoked Salmon Display with mini bagels

Deviled Eggs

Shrimp Cocktail

Caprese Stack

Fresh fruit

Antipasto Display

Hot

Grilled Salmon

Pancake Bar - chocolate chips, strawberries, sprinkles, whipped cream

Assorted Benedicts

Omelettes to order - cheddar, provolone, smoked gouda, bacon, sausage, onion, green pepper, asparagus, mushroom, broccoli, basil, tomato

Bacon & Sausage

Home Fries

Desserts

Assorted Cakes

Assorted Pastries

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+ Bottomless Mimosas $18

+ Bottomless Bloody Marys $20

+ Bottomless Bubbles & Vodka $28

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We will only be offering the Brunch Buffet.

We will also have an Easter Egg Hunt for the kids at 10 AM.

Please call for reservations at 561-425-5651!